Decoding temperature-regulated flavor metabolism in Bacillus licheniformis from Daqu using multi-omics

Food Bioscience 2026

View at publisher

Authors: Jiaxin Wang, Jingjing Yu, Chutian Zhu, Jie Tang, Jiaxin Gong, Junlin Wei, Yongguang Huang

DOI: 10.1016/j.fbio.2026.108677

Cited by: 2

References: 30

Fields of Study & Subjects

Fermentation and Sensory Analysis Polyamine Metabolism and Applications Probiotics and Fermented Foods

References 30