Integrated metabolomics, docking, and kinetic analysis to identify potential α-glucosidase inhibitory phenolics from pepper (Capsicum annuum L.)

Food Bioscience 2026

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Authors: Mahvash Afshari, Morteza Sadeghi, Saeed Omrani, Sanghyeob Lee

DOI: 10.1016/j.fbio.2026.108678

Cited by: 0

References: 85

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Natural Antidiabetic Agents Studies Bioactive natural compounds Phytochemicals and Antioxidant Activities

References 85