Suppression of lipid oxidation in frozen unwashed surimi by polyphenols-extract of foods: Investigating the synergistic mechanism of targeting hemoglobin and key radical-producing enzymes

Food Bioscience 2026

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Authors: Guiyuan Xiang, Jiangtao Li, Zhao Long, Jianan Zhang, Xiangjin Fu, Tianqing Lan, Kangzi Ren, Amna Jabeen

DOI: 10.1016/j.fbio.2026.108679

Cited by: 2

References: 47

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Diet Metabolism and Disease

References 47