Directional modulation of flavor and quality in primary dark tea using Aspergillus chevalieri fermentation: Insights from multi-platform metabolomics

Food Bioscience 2026

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Authors: Yanyan Liu, Yizhi Lai, Jiakun Fan, Shuihe Yun, Wei Wang, Dungen Xiao, Jianan Huang, Yushun Gong, Shi Li

DOI: 10.1016/j.fbio.2026.108697

Cited by: 3

References: 39

Fields of Study & Subjects

Tea Polyphenols and Effects Metabolomics and Mass Spectrometry Studies Tryptophan and brain disorders

References 39