Biological activities of kombucha: An integrative narrative review and bibliometric analysis

Food Bioscience 2026

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Authors: Emily Jia Xin Koh, Noorul Syuhada Mohd Razali, Haslaniza Hashim, Hafeedza Abdul Rahman, Seng Joe Lim, Nor Khaizura Abd Rashid, Titisari Juwitaningtyas, Noor-Soffalina Sofian-Seng
DOI: 10.1016/j.fbio.2026.108703
Cited by: 3
References: 91

Fields of Study & Subjects

Tea Polyphenols and Effects Ginkgo biloba and Cashew Applications Tryptophan and brain disorders

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
79
Pages
108703–108703
Publication date
21 March 2026
Language
EN