Prebiotic effects of Indonesian black cincau non-starch polysaccharide on gut microbiota and microbial metabolite profiles in older adults using an in vitro fecal fermentation model

Food Bioscience 2026

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Authors: Romson Seah, Romson Seah, Santad Wichienchot, Worapong Usawakesmanee

DOI: 10.1016/j.fbio.2026.108716

Cited by: 2

References: 63

Fields of Study & Subjects

Food composition and properties Microbial Metabolites in Food Biotechnology Polysaccharides Composition and Applications

References 63