Covalent functionalization of zein with vanillin: A green strategy for tailoring interfacial properties and improving Pickering emulsion stability

Food Bioscience 2026

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Authors: Qinfei Ke, Linling Cheng, Hui Wang, Feng Chen, Xingran Kou, Qingran Meng

DOI: 10.1016/j.fbio.2026.108720

Cited by: 4

References: 95

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Biochemical and biochemical processes

References 95