Aroma profile improvement of fermented rice cake by rice aleurone layer: Comprehensive characterization and analysis based on sensomics

Food Bioscience 2026

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Authors: Y. Ma, Huang Zhang, Qiyan Zhao, Tian Yang, Jinzhong Xi, Dekun Xu, Xuebing Xu, Fengfeng Wu

DOI: 10.1016/j.fbio.2026.108742

Cited by: 2

References: 49

Fields of Study & Subjects

GABA and Rice Research Fermentation and Sensory Analysis Probiotics and Fermented Foods

References 49