AI-guided Aspergillus oryzae bioconversion of cucumber-peanut substrates produces an umami-rich, chicken-like flavor for plant-based meat alternatives

Food Bioscience 2026

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Authors: Rodrigo A. Contreras, Patricio Caripán, Nicole Ferrada, Macarena Cantero, Marisol Pizarro, Ana Batista-González, Héctor Henríquez, Matthew Sujanto, Camila Covarrubias, Claudia Vidal, Carla Pino, Romina Ansaldo
+1 more Bernardo Moltedo
DOI: 10.1016/j.fbio.2026.108753
Cited by: 1
References: 34

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Algal biology and biofuel production Proteins in Food Systems

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
79
Pages
108753–108753
Publication date
27 March 2026
Language
EN