Sour jujube seed: a review of active components from traditional use to modern innovations

Food Bioscience 2026

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Authors: Zijun Xue, Nuo Wang, Xiaolin Yu, Weitao Han, Rodrigo Quintana, Baoru Yang, Ying Zhou, Sergey S. Makarov, Anton I. Chudetsky, Jinlong Tian
DOI: 10.1016/j.fbio.2026.108755
Cited by: 2
References: 40

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Ginseng Biological Effects and Applications Biochemical Analysis and Sensing Techniques

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
79
Pages
108755–108755
Publication date
27 March 2026
Language
EN