Potential prebiotic properties of arabinoxylan and arabinoxylan oligosaccharides from defatted rice bran: Effects on gut microbiome and short-chain fatty acids production

Food Bioscience 2026

View at publisher
Authors: Pannapapol Jaichakan, Tanyawat Kaewsalud, Kevin Mok, Massalin Nakphaichit, Dennis Sandris Nielsen, Thunnop Laokuldilok, Suphat Pongthai, Wannaporn Klangpetch
DOI: 10.1016/j.fbio.2026.108773
Cited by: 1
References: 53

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Biofuel production and bioconversion

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
79
Pages
108773–108773
Publication date
2 April 2026
Language
EN