Characterization and biological activity of djulis (Chenopodium formosanum) phytosomes and in vivo cosmeceutical applications

Food Bioscience 2026

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Authors: Chien‐Shan Chiu, Yung‐Jia Chan, Min-Hsuan Wu, Bing-Lun Hua, Wen‐Chien Lu, Zeng‐Chin Liang, Po-Hsien Li

DOI: 10.1016/j.fbio.2026.108780

Cited by: 1

References: 34

Fields of Study & Subjects

Silymarin and Mushroom Poisoning Microencapsulation and Drying Processes Proteins in Food Systems

References 34