Elucidation of caffeine degradation in kombucha by Komagataeibacter saccharivorans KS1 and low-caffeine kombucha production

Food Bioscience 2026

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Authors: Da‐Eun Jang, Seong-Jin Hong, Ki‐Nam Yoon, Hye-Jin Kang, Ok Cheol Kim, Young-Min Kim, Young‐Min Kim

DOI: 10.1016/j.fbio.2026.108786

Cited by: 1

References: 37

Fields of Study & Subjects

Tea Polyphenols and Effects Coffee research and impacts Tryptophan and brain disorders

References 37