Construction of a quercetin-stabilized emulsion delivery system based on a Maillard reaction-derived Enteromorpha polysaccharide glycosylation conjugate and its in vitro release mechanisms

Food Bioscience 2026

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Authors: Mengjie Gao, Yue Yang, Xiaobo Chen, Hong Hai, Zhongming Wei, Bing Tang, Mingguo Jiang, Xia Li

DOI: 10.1016/j.fbio.2026.108806

Cited by: 2

References: 47

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications

References 47