Dynamics simulation of conformational trapping of preheated β-lactoglobulin and solubility, antioxidant, and conformational perturbation studies with caffeic acid

Food Bioscience 2026

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Authors: Xi Xiang, Ziang Zhao, Hui Li, Qiaomei Sun
DOI: 10.1016/j.fbio.2026.108808
Cited by: 1
References: 49

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Protein Interaction Studies and Fluorescence Analysis

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
79
Pages
108808–108808
Publication date
2 April 2026
Language
EN