From kitchen spice to anti-biofilm lead: Molecular modelling of curcumin against Staphylococcus aureus MSCRAMMs and Pseudomonas aeruginosa lectin/biofilm proteins in diabetic foot ulcer
Fields of Study & Subjects
Bacterial biofilms and quorum sensing
Wound Healing and Treatments
Antimicrobial Resistance in Staphylococcus
Publication details
- Journal / source
- Food Bioscience
- Publisher
- Elsevier BV
- Volume
- 79
- Pages
- 108817–108817
- Publication date
- 3 April 2026
- Language
- EN