The dynamic succession of microbial communities and flavor quality formation during the purple cabbage fermentation

Food Bioscience 2026

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Authors: Le Li, Mingqian Xia, Xiaoya Xu, Tianbao Xiong, Quanwei Yang, Min Jia, Shijin Xiong, Tao Xiong, Mingyong Xie

DOI: 10.1016/j.fbio.2026.108825

Cited by: 1

References: 46

Fields of Study & Subjects

Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management Listeria monocytogenes in Food Safety

References 46