Antibacterial activity and storage stability of an ultrasound-prepared postbiotic from Lactiplantibacillus plantarum SC019

Food Bioscience 2026

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Authors: Yuting Luo, Hanglu Tian, Qiuwen Qin, Chen Ji, Xiaoxiao Catherine Guo, Yan Zheng, Jing Chen, Bin Zhang, Shangui Deng

DOI: 10.1016/j.fbio.2026.108847

Cited by: 1

References: 59

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Inactivation Methods Microbial Metabolites in Food Biotechnology

References 59