The structure, stability and antioxidant activity of peanut peptide-selenium complex
Fields of Study & Subjects
Protein Hydrolysis and Bioactive Peptides
Selenium in Biological Systems
Free Radicals and Antioxidants
Publication details
- Journal / source
- Food Bioscience
- Publisher
- Elsevier BV
- Volume
- 79
- Pages
- 108859–108859
- Publication date
- 7 April 2026
- Language
- EN