Postbiotics: Production to consumption as natural enhancers and preservatives in the food industry

Food Bioscience 2026

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Authors: Fatemeh Akhavan, Mahmoud Rezazadeh Bari, Seyyed Mohammad Ali Noori, Saber Amiri

DOI: 10.1016/j.fbio.2026.108865

Cited by: 4

References: 154

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Biochemical and biochemical processes

References 154