Fermentation properties and functional genes in Lactiplantibacillus plantarum based on complete genomes

Food Bioscience 2026

View at publisher
Authors: Malina Kuerman, Rui Wang, Bayiyani Tuerxunhali, Huaxi Yi, Lanwei Zhang, TongJie Liu
DOI: 10.1016/j.fbio.2026.108876
Cited by: 1
References: 36

Fields of Study & Subjects

Probiotics and Fermented Foods Genomics and Phylogenetic Studies Gut microbiota and health

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
80
Pages
108876–108876
Publication date
13 April 2026
Language
EN