Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice
Fields of Study & Subjects
Fatty Acid Research and Health
Protein Hydrolysis and Bioactive Peptides
Clinical Nutrition and Gastroenterology
Publication details
- Journal / source
- Food Bioscience
- Publisher
- Elsevier BV
- Volume
- 79
- Pages
- 108880–108880
- Publication date
- 9 April 2026
- Language
- EN