Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice

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Authors: Qingchun Zhang, Hao Zhu, Rui Wang, Weilin Liu, Weilin Liu, Jianfei He, Wei Tang, Jianhua Liu
Cited by: 2
References: 72

Fields of Study & Subjects

Fatty Acid Research and Health Protein Hydrolysis and Bioactive Peptides Clinical Nutrition and Gastroenterology

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
79
Pages
108880–108880
Publication date
9 April 2026
Language
EN