Regulation of lactic acid synthesis during Chinese NongXiang Baijiu fermentation

Food Bioscience 2026

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Authors: XiaoDan Li, Jingya Fan, Fang Fang

DOI: 10.1016/j.fbio.2026.108882

Cited by: 1

References: 38

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Fungal and yeast genetics research

References 38