Production, blending, and applications of sustainable biopolymers from microalgae and cyanobacteria

Food Bioscience 2026

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Authors: Fayaazuddin Thajuddin, Prakash Palanivel, Akilan Elumalai, Asraf Sithikka Rasheed, Shakena Fathima Thajuddin, Thajuddin Nooruddin, Dhanasekaran Dharumadurai
DOI: 10.1016/j.fbio.2026.108890
Cited by: 1
References: 149

Fields of Study & Subjects

Algal biology and biofuel production Seaweed-derived Bioactive Compounds Diatoms and Algae Research

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
79
Pages
108890–108890
Publication date
10 April 2026
Language
EN