Lactic acid bacteria from camel milk: potential and applications in various fields, challenges and solutions

Food Bioscience 2026

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Authors: Fatma CHETHOUNA, DAOUADJI DJELLOUL Soumia
DOI: 10.1016/j.fbio.2026.108900
Cited by: 1
References: 56

Fields of Study & Subjects

Animal Diversity and Health Studies Probiotics and Fermented Foods Infant Nutrition and Health

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
80
Pages
108900–108900
Publication date
13 April 2026
Language
EN