LSTM-NSGA-II framework for predicting and enhancing the quality of fermented kidney bean milk

Food Bioscience 2026

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Authors: Ping Tang, Aliah Zannierah Mohsin, Nurul Hanisah Juhari, Anis Shobirin Meor Hussin

DOI: 10.1016/j.fbio.2026.108915

Cited by: 3

References: 36

Fields of Study & Subjects

Probiotics and Fermented Foods Food composition and properties Listeria monocytogenes in Food Safety

References 36