Aromatic distinctiveness of 'Beibinghong' wine driven by fungal succession and nitrogen metabolic flux under different fermentation strategies

Food Bioscience 2026

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Authors: Yujie Gao, Boyuan Fan, Yifan Zhou, Kai Hu, Hui Li, Hongyu Zhao

DOI: 10.1016/j.fbio.2026.108919

Cited by: 1

References: 40

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Biochemical and biochemical processes

References 40