Cheese whey as a low-cost broth for exopolysaccharide production by Bifidobacterium animalis subsp. lactis BB12 and Lactobacillus acidophilus LA5: process optimization and effects of spray- and freeze-drying

Food Bioscience 2026 Open access

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Authors: Basobi Mukherjee, Thao M. Ho, Per E.J. Saris, Saber Amiri, Seyed Alireza Banihashemi, Masoud Aman Mohammadi, Mohammad Bagher Kamali Aghdam, Mehdi Zarei, Sami Hietala, Amin Yousefvand
DOI: 10.1016/j.fbio.2026.108937
Cited by: 1
References: 40

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides Composition and Applications Microencapsulation and Drying Processes

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
80
Pages
108937–108937
Publication date
1 May 2026
Language
EN