Screening of non-Saccharomyces strains with high β-glucosidase productivity and their effects on wine aroma during co-fermentation with Saccharomyces cerevisiae

Food Bioscience 2026

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Authors: Xiuyu Sui, Ziqian Wei, Yibin Lan, Jin Li, Penghui Zhou, Changqing Duan, 燕国梁

DOI: 10.1016/j.fbio.2026.108957

Cited by: 1

References: 53

Fields of Study & Subjects

Fermentation and Sensory Analysis Fungal and yeast genetics research Biofuel production and bioconversion

References 53