Harnessing under-utilized perishable white-pinkish Carissa carandas berries to a low-alcoholic fermented beverage with enhanced shelf stability and bio-functionality: An emerging technology

Food Bioscience 2026

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Authors: Manmeet Kaur Johal, Richa Arora, Rajni Goyal, HARSIMRAT KAUR BONS, Gurvinder Singh Kocher

DOI: 10.1016/j.fbio.2026.108963

Cited by: 1

References: 25

Fields of Study & Subjects

Food Science and Nutritional Studies Fermentation and Sensory Analysis Probiotics and Fermented Foods

References 25