pH-dependent thermal–mechanical microparticulation governs aggregation and structure–function relationships of yeast protein isolate

Food Bioscience 2026

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Authors: Suyoon Lee, Myeongsu Jo, Young Jin Choi

DOI: 10.1016/j.fbio.2026.108966

Cited by: 1

References: 46

Fields of Study & Subjects

Fungal and yeast genetics research Proteins in Food Systems Protein purification and stability

References 46