Enhancing Arabica coffee quality through starter-assisted wet and secondary fermentations: Effects on composition and cupping scores

Food Bioscience 2026

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Authors: GiGi Chin–Wen Lim, Yi-Chan Chiang, Chih‐Yao Hou, Kai–Min Yang, Lu‐Sheng Hsieh, Jhih‐Ying Ciou

DOI: 10.1016/j.fbio.2026.108976

Cited by: 1

References: 69

Fields of Study & Subjects

Coffee research and impacts Global trade sustainability and social impact Cocoa and Sweet Potato Agronomy

References 69