Integrative microbiomics, metabolomics, and network pharmacology reveal microbial communities and flavor dynamics during traditional acetic acid fermentation of Shanxi aged vinegar

Food Bioscience 2026

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Authors: Baoqing Bai, Lanqi Zhang, Xianxian Luo, Ying Guang Zhang, Wenyan Yan, Jinhua Zhang, Tao Bo, Hailong Qian, Yukun Yang, Shuo Wang

DOI: 10.1016/j.fbio.2026.108998

Cited by: 1

References: 54

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Biochemical and biochemical processes

References 54