Off-flavor challenges and mitigation strategies of soy protein products

Food Bioscience 2026

View at publisher
Authors: Jhongyan Huang, Bongkosh Vardhanabhuti
DOI: 10.1016/j.fbio.2026.109013
Cited by: 5
References: 197

Fields of Study & Subjects

Proteins in Food Systems Sensory Analysis and Statistical Methods Microbial Inactivation Methods

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
80
Pages
109013–109013
Publication date
1 May 2026
Language
EN