Comparative mono- and co-culture fermentation of Parijoto (Medinilla speciosa Blume) juice: strain-specific metabolomic signatures and functional profiles of an underutilized Indonesian fruit

Food Bioscience 2026

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Authors: Andri Frediansyah, Solihatun Amidan Amatul Aziz, Hartiwi Diastuti, Fida La’alia Azzahra, R. Haryo Bimo Setiarto

DOI: 10.1016/j.fbio.2026.109043

Cited by: 1

References: 72

Fields of Study & Subjects

Probiotics and Fermented Foods Phytochemicals and Antioxidant Activities Protein Hydrolysis and Bioactive Peptides

References 72