Synthesis of N, S-co-doped carbon quantum dots derived from coralline algae polysaccharide and their application for grape preservation in gelatin films

Food Bioscience 2026

View at publisher

Authors: Libo Wang, Xuan Fu, Kerou Gao, Yuhan Song, Hongda Zhang, Yanhui Wei, Kun Cheng

DOI: 10.1016/j.fbio.2026.109060

Cited by: 1

References: 53

Fields of Study & Subjects

Carbon and Quantum Dots Applications Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies

References 53