Construction of dual-stage starch release microcapsules in the oral and intestinal regions
Fields of Study & Subjects
Microencapsulation and Drying Processes
Proteins in Food Systems
Food composition and properties
Publication details
- Journal / source
- Food Bioscience
- Publisher
- Elsevier BV
- Volume
- 81
- Pages
- 109069–109069
- Publication date
- 14 May 2026
- Language
- EN