Identification and mechanistic characterization of α-glucosidase inhibitory peptides from walnut protein hydrolysates with hypoglycemic activity in vitro and vivo

Food Bioscience 2026

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Authors: Xueying Gao, Xiaoru Qin, Junwei Yuan, Bin Du, Yunbin Jiang, Mengshi Wang, Hua Wang, Hua Wang, Weiwei Liu

DOI: 10.1016/j.fbio.2026.109082

Cited by: 1

References: 32

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Enzyme Production and Characterization Proteins in Food Systems

References 32