Naringenin-loaded nanoparticles based on sodium caseinate and carboxymethyl chitosan for filled starch gels: Characterization, texture, stability, bioactivity, and digestion

Food Bioscience 2026

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Authors: Peijian Cai, Yingying Cao, Yifan Zhang, Yanqi Lin, Wenwen Feng, Yi Liu, Zhaozhi Zeng, Fansheng Kong

DOI: 10.1016/j.fbio.2026.109083

Cited by: 1

References: 58

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Nanocomposite Films for Food Packaging

References 58