Insights into the synergistic mechanism of a multi-enzyme system for modulating molecular structure and reducing the digestibility of waxy maize starch

Food Bioscience 2026 Open access

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Authors: Yuqi Yang, Xin-Yu Wang, Xiangze Jia, Qing Gao, Bin Zhang, Qiang Huang

DOI: 10.1016/j.fbio.2026.109085

Cited by: 0

References: 26

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology

References 26