Mechanisms of core browning in ‘Yali’ pears during shelf life: insights from integrated physiological and transcriptomic analyses after prolonged cold storage
Fields of Study & Subjects
Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies
Plant Gene Expression Analysis
Publication details
- Journal / source
- Food Bioscience
- Publisher
- Elsevier BV
- Volume
- 81
- Pages
- 109096–109096
- Publication date
- 20 May 2026
- Language
- EN