Mechanisms of core browning in ‘Yali’ pears during shelf life: insights from integrated physiological and transcriptomic analyses after prolonged cold storage

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Authors: Jingling Dai, Hongyan Zhang, YJ Li, Xiaohui Lin, Bing Deng, Liya Liang
Cited by: 1
References: 33

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Plant Gene Expression Analysis

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
81
Pages
109096–109096
Publication date
20 May 2026
Language
EN