Inactivation of foodborne pathogens with combined essential oil treatments and identification of antibacterial mechanism using transcriptomic analysis

Food Bioscience 2026

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Authors: Ju-Hui Lee, Sang‐Soon Kim

DOI: 10.1016/j.fbio.2026.109104

Cited by: 1

References: 59

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Listeria monocytogenes in Food Safety Bacterial biofilms and quorum sensing

References 59