Persistence of spore-forming bacteria in high-pressure–processed carrot and hallabong juices and microbiota shifts during suboptimal refrigeration revealed by metagenomic analysis

Food Bioscience 2026

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Authors: Daeun Choi, Soo-Hwan Kim, Jae-Ik Lee, Sang-Hyun Park

DOI: 10.1016/j.fbio.2026.109119

Cited by: 1

References: 67

Fields of Study & Subjects

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Probiotics and Fermented Foods

References 67