Bael (Aegle marmelos) fermentation enriches probiotic bacteria producing postbiotic exopolysaccharides: linking structure to functional properties

Food Bioscience 2026

View at publisher

Authors: Kshipra Pandey, Geethu Prakash, Raj Dave, Sanjay Kosara, Ankur Singh, Haren Gosai, Nidhi Gour, Dhiraj Bhatia, Ritu Patel

DOI: 10.1016/j.fbio.2026.109120

Cited by: 1

References: 38

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

References 38