Occurrence and risk assessment of ethyl carbamate in Chinese Baijiu: precursor composition and formation during storage

Food Bioscience 2026

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Authors: Yiwen Ge, Bowen Wang, Baoguo Sun, Jungang Lv, Jinyuan Sun
DOI: 10.1016/j.fbio.2026.109133
Cited by: 1
References: 43

Fields of Study & Subjects

Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management Carcinogens and Genotoxicity Assessment

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
81
Pages
109133–109133
Publication date
25 May 2026
Language
EN