3D-printable quinoa protein-β-glucan gels with interpenetrating network structures for dysphagia food

Food Bioscience 2026

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Authors: Zhen-Yang Quan, Tingting Ji, Jiahan Liu, Qian Li, Ying Chen, Lunan Guo, Jian-Ya Qian, Liang Zhang

DOI: 10.1016/j.fbio.2026.109149

Cited by: 1

References: 47

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Electrospun Nanofibers in Biomedical Applications

References 47