Carbon quantum dots in food analysis: Challenges in real matrices, recognition mechanisms, and optimization strategies

Food Bioscience 2026

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Authors: Yuhong He, Zhuozhen Li, Xiao Feng, Dong Liang, Lang Liu, Guangyun He, Tian Zhong, Ying Xiao, Xi Yu

DOI: 10.1016/j.fbio.2026.109158

Cited by: 3

References: 126

Fields of Study & Subjects

Carbon and Quantum Dots Applications Electrochemical sensors and biosensors Melamine detection and toxicity

References 126