Development and antioxidant efficacy of corosolic acid nanoemulsion using Tremella fuciformis polysaccharides as a natural emulsifier

Food Bioscience 2026

View at publisher
Authors: Yixin Ye, Xihong Yao, Xia Xiao, Lini Nong, Jing Qi
DOI: 10.1016/j.fbio.2026.109163
Cited by: 1
References: 36

Fields of Study & Subjects

Proteins in Food Systems Natural product bioactivities and synthesis Polysaccharides Composition and Applications

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
81
Pages
109163–109163
Publication date
4 June 2026
Language
EN