Next-generation advanced drying technologies for animal-derived foods: Research progress and challenges

Food Bioscience 2026

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Authors: Shuang Niu, Min Zhang, Yonggan Zhao, Dongcui Fan, Dongxing Yu, Suobin Li

DOI: 10.1016/j.fbio.2026.109176

Cited by: 1

References: 112

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

References 112