Probiogenomic and pangenome characterization of Latilactobacillus sakei subsp. sakei from cabbage kimchi: Insights into probiotic potential and safety attributes

Food Bioscience 2026

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Authors: Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
DOI: 10.1016/j.fbio.2026.109182
Cited by: 1
References: 99

Fields of Study & Subjects

Probiotics and Fermented Foods Bacillus and Francisella bacterial research Vibrio bacteria research studies

Publication details

Journal / source
Food Bioscience
Publisher
Elsevier BV
Volume
81
Pages
109182–109182
Publication date
1 June 2026
Language
EN